{"title":"Judaica Books","description":"Stories, history, and recipes celebrating Jewish life and culture.","products":[{"product_id":"the-art-of-hamsa-kit-inspiring-drawings-designs-and-ideas-for-creating","title":"The Art of Hamsa Kit: Inspiring Drawings, Designs and Ideas for Creating","description":"\u003cp\u003eBe protected and feel inner calm by creating your own hamsa designs! 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Each chapter of Jewish Dharma focuses on common issues that introduce disorder to our lives, using personal narrative, parables, quotations from both Jewish and Zen scriptures, anecdotes, and exercises. 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Basketball, however, was once referred to as a Jewish sport. Shortly after the game was invented at the end of the nineteenth century, it spread throughout the country and became particularly popular among Jewish immigrant children in northeastern cities because it could easily be played in an urban setting. Many of basketball’s early stars were Jewish, including Shikey Gotthoffer, Sonny Hertzberg, Nat Holman, Red Klotz, Dolph Schayes, Moe Spahn, and Max Zaslofsky.\u003c\/p\u003e\u003cp\u003eIn this oral history collection, Douglas Stark chronicles Jewish basketball throughout the twentieth century, focusing on 1900 to 1960. As told by the prominent voices of twenty people who played, coached, and refereed it, these conversations shed light on what it means to be a Jew and on how the game evolved from its humble origins to the sport enjoyed worldwide by billions of fans today. The game’s development, changes in style, rise in popularity, and national emergence after World War II are narrated by men reliving their youth, when basketball was a game they played for the love of it.\u003c\/p\u003e","brand":"Book Outpost","offers":[{"title":"Default Title","offer_id":56187939488066,"sku":"9780803295889","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/1624\/5058\/files\/9780803295889.jpg?v=1789576088"},{"product_id":"the-kosher-baker-over-160-dairy-free-recipes-from-traditional-to-trendy-hbi-series-on-jewish-women","title":"The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)","description":"\u003cp\u003eProducing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookbook. The Kosher Baker is your indispensable kitchen companion to a wide range of dairy-free desserts, from family favorites and time-honored holiday classics to stylish and delicious surprises of Shoyer’s own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu. You’ll find everything from cookies, biscotti, breads and muffins to pastries, tarts, fancy cakes, and mousses. Shoyer guides you through more than 160 mouth-watering recipes and expands every non-dairy baker’s repertoire with simple, clear instructions and a friendly yet authoritative voice. 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Israel has become a place of fragmentation, between those who sanctify religious tradition and those who wish to escape its grasp. Now a new middle ground is emerging between religious and secular Jews who want to engage with their heritage—without being restricted by it or losing it completely.\u003cbr\u003e\u003cbr\u003eIn this incisive book, acclaimed author Micah Goodman explores Israeli Judaism and the conflict between religion and secularism, one of the major causes of political polarization throughout the world. Revisiting traditional religious sources and seminal works of secularism, he reveals that each contains an openness to learn from the other’s messages. Goodman challenges both orthodoxies, proposing a new approach to bridge the divide between religion and secularism and pave a path toward healing a society torn asunder by extremism.\u003c\/p\u003e","brand":"Book Outpost","offers":[{"title":"Default Title","offer_id":56187939553602,"sku":"9780300252248","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/1624\/5058\/files\/9780300252248.jpg?v=1789576093"},{"product_id":"quiches-kugels-and-couscous-my-search-for-jewish-cooking-in-france-a-cookbook","title":"Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook","description":"\u003cp\u003eWhat is Jewish cooking in France That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France. In her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays. All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences. The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today. Now, with Joan Nathan guiding us, carefully translating her discoveries to our own home kitchens, we can enjoy: • appetizers such as the rich subtle delight of a Terrine de Poireaux from Alsace or a brik, that flaky little pastry from North Africa, folded over a filling of tuna and cilantro; • soups such as cold sorrel or Moroccan Provençal Fish Soup with garlicky Rouille;\u003c\/p\u003e","brand":"Book Outpost","offers":[{"title":"Default Title","offer_id":56187939586370,"sku":"9780307267597","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/1624\/5058\/files\/9780307267597.jpg?v=1789576094"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/1624\/5058\/collections\/9780307267597.jpg?v=1789579119","url":"https:\/\/unexpectedlyyou.shop\/collections\/judaica-books.oembed","provider":"Unexpectedly You","version":"1.0","type":"link"}